Telaari Grape Salad

So I've been trolling the forums, and I've seen a few requests for a healthy snack. I think I have something to satisfy those requests. This is a recipe for grape salad.

This is something you would make ahead of time and let cool for a few hours, but you will have lots of left overs and its very, very tasty.

Mats:
2 lbs. Red Seedless grapes (They need to be washed and dried off. I usually throw them into a strainer with a paper towel on the bottom and top, and then I just dry them that way.)
8oz of room temperature Cream Cheese (Now for a healthier snack you could use a light cream cheese.)
8 oz of Sour Cream (again you could use a lite sour cream as well)
1/2 cup Sugar (this could be substituted with Splenda)
1 tbs. Vanilla extract
3/4 cup chopped Pecans (You can find them in the bakery isle at your grocery store.They will have tiny bags of already chopped pecans that work perfectly for this.)
3/4 cup Brown Sugar

Step 1: After you wash and dry off your grapes, you will want to put them in your dish that you will be serving this out of. I use a large chip bowl, because you will have left overs.

Step 2: In a separate mixing bowl, mix everything together minus the pecans. Mix this until it's smooth. Careful though, you don't want it to be runny.

Step 3: Once its mixed up, you will transfer it from the mixing bowl onto the grapes. (I then try to coat all the grapes with the mixture, but you don't have to. You could let it just sit on top of the grapes.)

Step 4: Add the pecans. Cover and let them sit in the fridge for a few hours to chill.

This recipe does take about 5-10 minutes to prep. Plus it does have a cool down time (Don't you love having those IRL too!) But, it will literally take you less than a minute to grab some out of the refrigerator, and have a yummy midnight, mid-day, mid-morning, mid-anything snack. That's both yummy and healthy.


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