What you need:
1 pack of Italian (or hot Italian) sausages, uncooked
1 large onion, cut into strips
1-2 Green Peppers, cut into strips
1 Tablespoon of olive oil
Nubsauce, canned Italian diced tomatoes or 1/2 cup of water
**Optional** Make this with some Nubsauce, or with a can of Italian diced tomatoes and serve with spaghetti. This will make the sausages stretch further, and you'll seem like a nice guy for sharing!
Step 1. In a large frying pan, place the unwrapped sausages. Cover these with water, and put the stove on medium heat. Let them cook for approximately 15-20 minutes
Turn the sausages and let them cook for another 5 minutes.
Step 2. Take the sausages out of the pan and let them cool on the cutting board for a few minutes. You will need to cut them. You can cut them any way you'd like. I like to cut some in half, and some into dials. In step 4 you will brown these sausages with the veggies.
Step 3. Drain the water out of the pan, and return it to the stove. Put the olive oil into the pan and start cooking the veggies on high. Stir them as needed. **You should be in the kitchen for this part, so plan it to be when you're on a fp, or are otherwise not needed at the computer. Don't worry this should only take about 5-7 minutes. While your veggies are getting a little grilled, cut your sausages and add them into the pan as you go. The sausages will brown pretty quickly with the pan on medium to high. Be sure to turn them and the veggies as you're adding more.
Step 4. Turn the stove heat to low, add your Nubsauce, or about 1/4 cup of water to the pan and let the peppers and onions get a little softer. Simmer for at least 5 minutes, but really as long as you check and occasionally stir you can simmer this much longer.
Similar Dishes: Sausage and Eggs, Sausage and Peppers Calzone, Goodlee's Grape Keilbasa Madness, Snit's Kielbasa Fix, Goodlee's Monster Stromboli.
this sounds delicious! i'm going to try it. thanks for posting these!!
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