Nesingwary Stromboli

Okay, I figured that we had to come up with a recipe to use all the animals from the Nesingwary quest chains. I mean really, I cannot even count how many creatures I've killed for those guys on all my toons.

I must say that they sure are tasty as a Stromboli!



This Stromboli was made by a friend, and was delicious.

What you need:
6-8 slices of Ham (Black Forest Ham tastes awesome in this.)
10 slices of Salami
6 Slices of Provolone
1/2-1 lb Seasoned and browned ground beef (Season it like you would a meatball.)
Spicy Brown Mustard
**Optional: A little Parmesan Cheese and/or Mozzarella to top Stromboli
Pizza dough (homemade or store bought)

Dipping Sauce: A thick tomato sauce goes great with this!

Step 1. Season and brown your ground beef. This will take about 15 minutes on medium heat. Just stir to flip the meat occasionally.

Step 2. Preheat the oven to 350, and roll out your dough. Smear a little mustard on the surface. Leave about an inch of space from the edges, so that it doesn't squish out.

Step 3. Line with your meats. Check the image at the top of this entry if you're confused.

Step 3. Add the cooked ground beef.

Step 4. Roll your Stromboli. Think of a jelly roll, replicate this idea. Pinch the edges together. Brush with a little olive oil, and add the cheese topping.

Step 5. In an oven-safe pan, bake at 350 for approximately 25-35 minutes. When the Stromboli crust is nice and golden brown, it is finished.

Let cool for about 5 minutes before slicing.


Similar Recipe Ideas to Try: Goodlee's Monster Stromboli, Summerfest Spinach Calzone, Pepperoni Calzone, Sausage and Peppers Calzone, Nesingwary Stromboli.