The recipe below yielded the amount in the picture. If you'd like more, simply double the recipe.
What you need:
1 Banana, mushed
1/3-1/2 cup of Ricotta Cheese
1/4-1/2 teaspoon of Cinnamon
**Optional** To thicken it slightly use a little (about a teaspoon) flour or cornstarch. I didn't find this necessary, but if yours comes out watery.
Step 1. Mush your banana in with the ricotta, until it is smoothly blended.
Step 2. Sprinkle with the cinnamon. You can stir it in if you'd like.
Step 3. Heat in the microwave for at least 5 minutes. The cheese should be warm, and the banana pretty much melted.
Serve on it's own or with some fruit to dip.
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Warm is surprising, but sounds good! I initially thought it was ice cream, lol.
ReplyDeleteI actually tried a little cold, and preferred it to the warm. Think a banana cannoli filling. :) The warm reminds me of a banana custard. You could also try heating it then chilling it for later if you want to use it as a fruit dip.
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