Brewfest 2: Return of the Sausage and Peppers Calzone

I have Brewfest on the mind already, and it's only May! The tasty beers and treats, and mount runs in BRD. Ahhh...I can't wait to get mine! This year they will drop for me; I can feel it. Until then I will have to satisfied my craving with calzones, and beverages that may make me tipsy.



Have left-over sausage and peppers? If not, that's okay you can follow my recipe to make a fresh batch.

What you need:
1-1.5 Italian Sausage links (you can use the Spicy ones if you'd like)
1/2 a Bell Pepper,sliced into strips
1/3 Onion sliced into strips
Some Pizza dough (1/2 a can or 1/4 of the wheat pizza dough recipe).
Olive Oil to brush the surface of the calzone
**Oregano and/or parsley to shake on the top


Step 1. Preheat the oven to 450

Step 2. Roll out the pizza dough, and stack the ingredients in a long row in the center of your dough.

Step 3. Roll like a burrito.

Step 4. With a sharp knife slice a few vents on the top of your calzone.

Step 5. Brush the surface with a little olive oil and sprinkle the seasonings.

Step 6. Cook on a cookie sheet at 450 for about 15 minutes.

**Optional** Dip in some Nubsauce or Ranch. Yum!


Similar Recipe Ideas to Try: Goodlee's Monster Stromboli, Summerfest Spinach Calzone, Pepperoni Calzone, Sausage and Peppers Calzone, Nesingwary Stromboli.


Similar Dishes: Sausage and Peppers, Sausage and Eggs, Goodlee's Grape Keilbasa Madness, Snit's Kielbasa Fix.