This sandwich was submitted by Anise, and sounds really tasty!
I don't recommend this for everyday eating as it is a bit of a calorie bomb, but if you're having friends over for a LAN or something a little can go a long way.
What you need:
1 loaf French bread
6-10 slices Swiss cheese
4-8 slices of bacon
Green onions
Butter or butter-like substance
Step 1. Preheat your oven to 350.
Step 2. Slice the French bread into thick slices. Do NOT cut the bread all the way through. Leave a little membrane of crust attached at the bottom. Using your acrobatic skills, lightly butter both sides of the bread accordion's slices.
Step 3. Tear the cheese in half and insert one half between each slice of bread. Chop up the green onions and cram those in there too.
Step 4. Finally, remove the fatty bits from the uncooked bacon (it's better this way) and lay it across the top of the slices of bread. Don't worry, this won't hurt you.
Step 5. Put the bread accordion on a baking sheet and pop in oven. Cook it until the bacon is done.
WARNING: Do not eat this all yourself in one sitting.
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