Breakfast, Lunch, Dinner, and Everything in Between!

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June 15, 2009

Curiously Tasty Bacon, Egg, and Cheese Omelet Sammich! By Cardboord

Can't decide if you want your eggs as an omelet or a sandwich? Don't choose, this sandwich is the best of both worlds.

Its highlight is its massively cheesiness. If you're a cheese-head then this is the way that you should try your bacon, egg, and cheese.



Cardboord writes, "Personally, I'm a big fan of meals that are very flexible in their prep time. You can either make this very quickly, by using pre-shredded cheese and deli meat; or into a long, but delicious breakfast with bacon and home-shredded cheese. Serve it with some fried potatoes for a hearty, delicious breakfast!

Ideally, the eggs are one big cheesy, fluffy, bacon-y mass of goodness. I use milk to help them be fluffier and larger, and I find Velveeta to be a good binder for all the ingredients in the eggs." :)

Materials needed:
2 extra-large Eggs (or 3 medium)
1/4 cup Velveeta cheese
1/2 cup of your favorite cheese or cheeses, shredded. (I blend shredded Swiss and Sharp Cheddar.)
1 to 1-1/2 tablespoons milk
4 slices of bacon, cooked.
1 Ciabatta Roll, cut in half for the sammich.
1 tablespoon of Olive Oil or Butter to grease the pan.

**Optional** 1 extra slice of each of the aforementioned cheeses, minus Velveeta.

Dressing: Mayonnaise, salt and pepper to taste.



Directions:
1. grease a small pan using olive oil or butter.

2. Heat pan on medium heat, and add eggs, milk, and velveeta and shredded cheese. Mix well with a spatula. Basically, scramble together in the pan.

3. Toast your bread. If you're using a toaster oven, pre-heat it to 250 degrees. Place the ciabatta roll cut sides down--toast until brown.

4. Crumble 2 strips of bacon into eggs and mix well. (If you're using deli meat, cut 1 piece into small pieces before adding to the eggs, and add a second piece to the roll.)

5. Spread mayonnaise on both halves of the warm ciabatta roll. Add the extra cheese slices, and 2 strips of bacon to the bottom half.

6. Let the eggs finish cooking, add to bottom half of ciabatta roll, and enjoy!



More Breakfast Ideas: Nubcakes! Aka Whole Wheat Banana Pancakes, Blueberry Nubcakes! Elwynn Forest Lumberjack Special, aka Crepes by Randalflagg, Kiethras's Breakfast Tubers, Sausage and Eggs, Grizzly Frontier Special! Aka Western Style Omelet, Simple Fruits, Great Taste! Telaari Grape Salad, Tundra Berry Salad, Bacon, Egg, and Cheese Sandwich, Curiously Tasty Bacon, Egg, and Cheese Omelet Sammich! How to Cook Perfect Bacon, Brazilian Puss in Boots, by Cygnusbr, Mmm Coffee!

2 comments:

  1. i make sandwiches like this sometimes, but i add butter lettuce (any kind will do i just prefer the softness of butter) and some sliced tomatoes so that the egg and bacony-ness of it doesn't totally overpower your taste buds

    cheers, revdeath

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  2. I prefer merely excellent resources - you will see these people in: best omelet maker

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