Grizzly Frontier Special! Aka Western Style Omelet

The incredibly edible egg gone western! When a cold meal won't cut it, eggs offer quick protein replenishment. In about 5 minutes you can enjoy this creation.



What you need:
3 eggs
1/4-1/3 of a Green Bell Pepper chopped
1/4 medium sized onion chopped
2 Slices of Ham (thickly sliced from the deli—approximately 1/4 inch thick) chopped into cubes.
1 teaspoon of olive oil
1 slice or 2 pinches of shredded cheddar or Pepperjack cheese (optional)
**salt and pepper to taste

Step 1. Heat your pan when you're are beating the eggs (add a small splash of milk or water to your eggs while you beat them).

Step 2. Grill the ham and veggies in the olive oil.

Step 3. Add the grilled ham and veggies to the eggs. Beat a few times so that they are more evenly distributed into the eggs.

Step 4. Turn the heat down to medium. Pour the egg mixture into the pan and let the first side cook. Flip. If you want to try with a little cheese, add this now to the cooked side and cover the pan to melt the cheese.

Do not leave the lid on for more than a minute or two, or the condensation can make your eggs a little watery.

Step 4. When the bottom side of your omelet is cooked, use the spatula to fold the omelet in half and remove from the pan.

Like it spicy? Add some cracked red pepper to give this omelet a bite, or a little cayenne pepper to make it roar!



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