It has a prep time is only about 5 minutes; the rest of the time is letting the cream cheese soften, and a 30 minute bake.
What you need:
2 tins of Pillsbury crescent dough
A package of Cream Cheese, softened
1-1/2 to 2 tablespoons of sugar
1/4 cup butter, melted
Some cinnamon and sugar mixed together to top (roughly 50/50).
Step 1. Leave the cream cheese on the counter for about an hour to soften.
Step 2. Preheat your oven to 350, and stir approximately 1-1/2 to 2 tablespoons of sugar into the cream cheese.
Step 3. Roll the first crescent roll dough in to the bottom of a small, greased oven safe dish.
Step 4. Spread your sweetened cream cheese on the dough.
Step 5. Cover with the second crescent roll dough, and coat with the melted butter.
Step 6. Top with a thin, evenly spread layer of cinnamon and sugar.
Step 7. Bake at 350 for approximately 30 minutes until the top is golden brown.
Let cool for a few minutes before cutting. Serve by itself or with some coffee.
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woahh mama i'm going to have to try this one. i love all your cream cheese idea's =)
ReplyDeleteXD I am a cream cheese fanatic. Wait until I post some of my chip dips with it; talk about yum!
ReplyDeleteThis recipe was actually a friend's recipe, but it was right up my alley.
I've been looking for a simple easy recipe to make for our usual 4th of July picnic, I think I'm going to make those, it looks easy and tasty, I might add some chocolate chips to the mixture though.
ReplyDeleteI just made two batches of this for a picnic, the first one I used regular cream cheese, the second I used the premade cheesecake filling, they both turned out amazing. I also sprinkled some chocolate chips on the filling before adding the second row of dough, chocolate is always great with cinnamon.
ReplyDelete