Alterac Swiss Melt

This is a tasty thick sandwich, sure to fill your belly at dinnertime. It does take about 7-10 minutes to prepare, but for a dinner sandwich, that's not bad.

Also this tastes great with some Cole Slaw on the side, especially the ones that are more on the sour side.

What you need:
4-5 very thinly sliced pieces of Roast Beef
4 smallish Mushrooms (you can use slices from a can, or slice about 4 fresh ones)
1-2 pieces of Swiss Cheese (go for a nice smoky variety)
2 slices of a hearty bread, or on a nice fresh roll (think onion, kaiser, or ciabatta) Really just choose one that won't get too soggy quickly.
1 tablespoon of olive oil
1/2 clove of garlic, minced

Optional: Dress with a little mustard, mayo, or better yet, add a little grilled sauerkraut and horseradish.

Step 1. Put your bread into the toaster or toaster oven.

Step 2. Grill your mushrooms and the sauerkraut.

**Tip** To grill the mushrooms, add the olive oil to the pan with the minced garlic. After you have washed, stemmed, and sliced your mushrooms, grill them on medium heat in the oil. Try to keep the oil and schrooms on one side of the skillet, use the other side to grill the kraut.

When the kraut is finished being heated, just add it to the toasted bread.

Step 3. In the same large skillet (just rinse it), grill the beef on medium-high heat. When the first side is cooked flip it, and add the grilled mushrooms, and the swiss cheese to melt.

Step 4. Add the melt to the bread, slice, and enjoy! :)



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