What you need:
Two slices of your favorite bread (I suggest rye or whole wheat).
3-4 pieces of thinly sliced turkey.
2 pieces of Swiss cheese (you can substitute this with American, Cheddar, or Pepperjack).
A dab of ranch dressing.
A little butter or cooking spray to prevent the sandwich from sticking on the pan.
Step 1: Grill the turkey in the pan on medium heat.
Step 2. Put the bread on the greased pan, letting the first side toast.
Step 3. Flip the bread and put half of the grilled turkey on each slice of bread. Add a piece of the cheese of your choice to each half.
Step 4. Cover with a lid for about 30seconds-1.5 minutes (until cheese is melted). If the bread is toasting faster than the cheese is melting reduce the heat to low).
Step 5. Remove the sandwich from the pan, but do not close it yet!
Step 6. Put a dab of the ranch dressing on one side of the sandwich. Close, and cut the sandwich.
If you like pickles, put a wedge on the side for that deli experience.
Missing Thanksgiving? Add some grapes slices to this melt. Cut about 8 grapes into thin slices and substitute the ranch with a little honey mustard dressing. Yummy! It's like having your cranberry sauce without the boiling!
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