Nesingwary Stromboli

Okay, I figured that we had to come up with a recipe to use all the animals from the Nesingwary quest chains. I mean really, I cannot even count how many creatures I've killed for those guys on all my toons.

I must say that they sure are tasty as a Stromboli!



This Stromboli was made by a friend, and was delicious.

What you need:
6-8 slices of Ham (Black Forest Ham tastes awesome in this.)
10 slices of Salami
6 Slices of Provolone
1/2-1 lb Seasoned and browned ground beef (Season it like you would a meatball.)
Spicy Brown Mustard
**Optional: A little Parmesan Cheese and/or Mozzarella to top Stromboli
Pizza dough (homemade or store bought)

Dipping Sauce: A thick tomato sauce goes great with this!

Step 1. Season and brown your ground beef. This will take about 15 minutes on medium heat. Just stir to flip the meat occasionally.

Step 2. Preheat the oven to 350, and roll out your dough. Smear a little mustard on the surface. Leave about an inch of space from the edges, so that it doesn't squish out.

Step 3. Line with your meats. Check the image at the top of this entry if you're confused.

Step 3. Add the cooked ground beef.

Step 4. Roll your Stromboli. Think of a jelly roll, replicate this idea. Pinch the edges together. Brush with a little olive oil, and add the cheese topping.

Step 5. In an oven-safe pan, bake at 350 for approximately 25-35 minutes. When the Stromboli crust is nice and golden brown, it is finished.

Let cool for about 5 minutes before slicing.


Similar Recipe Ideas to Try: Goodlee's Monster Stromboli, Summerfest Spinach Calzone, Pepperoni Calzone, Sausage and Peppers Calzone, Nesingwary Stromboli.

Goodlee's Monster Stromboli

This is a pretty big recipe for a stromboli. You will have some yummy leftovers to munch on later! It feeds like 5-6 people.

You can make this recipe Stromoli or Calzone style, which is explained at the bottom of the post. If you're in a rush or a newblet, calzone style is easier.



Mats:
2-4 bags of pizza crust dough. Not the stuff from the freezer section. I'm talking about the ones you actually have to add water too (often near the hamburger helper).
**Use 1 bag of the pizza dough mix for top and 1 bag for the bottom. Want more? Use 2 for the top and 2 for the bottom.
1 jar of pizza or spaghetti sauce. to go inside and also for dipping- which ever you prefer.
1 green pepper
1 yellow pepper
1 onion
1/2 lb Ham
1 bag of Salami (Koto Salami from Oscar Mayer)
1 bag of Pepperoni
1/2 lb of cooked Sausage
Your choice of a cheese. (Some shredded Mozzarella is delicious in this!)

Step 1. You are going to want to make the dough before you do anything else. Follow the directions on the dough packages. If you have not made dough before you can try using premade dough from your grocery store.


Step 2. Chop everything up. I usually throw it onto to cookie sheet that I'm going to put into the oven. It's easier that way, and you won't have to worry about moving it once its filled up with chopped goodness.


Step 3. Flatten out the dough long ways. Once you get it to the size you like, layer the bottom with some of the pizza sauce. Make sure to leave a little bit of space to pinch the top with the bottom when the time comes. Add the rest of your fillers. I like to add the meats first, followed by the peppers and onions. Then add the cheese. Use the other packs of crust to cover it up. Pinch around the edges so that everything stays inside


Step 4. Bake at 350 for about 25-30 minutes. Check on it. If the top is golden brown like a pizza crust then your in business. =)


Step 5. Now this is the hard part! Do not eat your Stromboli right away. Resist and wait for 3 minutes (cooling time to make slicing easier).


Step 6. Slice it up, and use the sauce as a dip. =)


**Tip** The difference between a stromboli and a calzone is really in how you roll it. Stromboli usually have the dough rolled around the meats, veggies, cheeses--creating a layered appearance (Think of the rolled dessert cakes, or jelly rolls). Calzones are more like pouches of meats, veggies, and cheese.


Similar Recipe Ideas to Try: Goodlee's Monster Stromboli, Summerfest Spinach Calzone, Pepperoni Calzone, Sausage and Peppers Calzone, Nesingwary Stromboli.


More Similar Dishes: Sausage and Peppers, Sausage and Eggs, Goodlee's Grape Keilbasa Madness, Snit's Kielbasa Fix.

Pizza 101

It's 4am, and all the pizza places are closed, but you still want pizza. If you have bagels (or rolls), tomato sauce and some mozzarella cheese, then you can make this easy make-shift snack.



Simply spread some sauce (not too thick), and coat with mozzarella cheese. Add your favorite toppings too!



For best toasting results use a toaster over. If you do not have one you can either broil for about 3-4 minutes (stick a piece of foil underneath to catch the drip), or toast your bread before adding the rest, then microwave to melt the cheese.



More Snack Ideas: Simple Cracker Snacks, Brilliant Smallfish Cracker Snacks, Cucumber, Dill, and Tomato Salad, My Keys are Happy! Veggie Dip, By Thecookie, Celery Snack Ideas! More Easy Celery Snack Ideas, Nethaera's Epic Chicken Nachos, 4 Layer Mexican Black Bean Pie Dip, Mexican Layered Pie Dip, Devilishly Delicious Devilled Eggs, Quickee Tasty Quesadillas, Salami and American Crackers! Pizza 101, Mini Burrito Dessert, Telaari Grape Salad, Super Stuffed Ganking Apples, Brazilian Puss in Boots, Chocolate Cream Strawberry Shortcakes, Strawberry Shortcakes, Real Whipped Cream, Really Fast, Simple Strawberry Snack, Tundra Berry Salad, Simple Fruits, Great Taste!