Breakfast, Lunch, Dinner, and Everything in Between!

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July 26, 2009

Monti's Pizza Bread Snacks!

Now if you have a nice fresh loaf of bread this can often be tastier than a traditional pizza. I kid you not! :) Just find a loaf of bread that you feel like biting into when you're still in the store, and you're in business.

Even better, this recipe make your Pizza snack in hardly any time. So throw out your pizza rolls, and try this instead!

What you need:
Loaf of Italian bread, preferably unsliced
Olive Oil
Italian Seasoning
Tomato sauce
Shredded cheese, (Whichever your favorite is--you're not limited to Mozzarella!)
Your choice of toppings.

Step 1. Preheat oven to 400 degrees.

Step 2. Slice bread in 1/2 inch slices.

Step 3. Mix 4 parts olive oil to 1 part seasoning in a ramekin or bowl.

Step 4. Brush the oil and seasoning mixture generously on 1 side of the bread.

Step 5. Place bread slices (oil side up--kind of duh, but just in case you were wondering!) on a baking tray that has been sprayed with a non stick spray.

Step 6. Spoon on thin layer of sauce

And now the fun part! Choose your favorite toppings!
Topping Suggestions: These can range from pre-cooked chicken, to pepperoni, to pineapple, mushrooms, black olives, fresh basil. Just make sure that if the toppings are something that needs cooked, pre-cook them!

Step 7. Sprinkle shredded cheese on top.

Step 8. Place in oven or toaster oven and bake for 7 minutes, or until cheese is melted.

Enjoy! :)



More Snack Ideas: Simple Cracker Snacks, Brilliant Smallfish Cracker Snacks, Cucumber, Dill, and Tomato Salad, Celery Snack Ideas! More Easy Celery Snack Ideas, Nethaera's Epic Chicken Nachos, Devilishly Delicious Devilled Eggs, Quickee Tasty Quesadillas, Salami and American Crackers! Pizza 101, Mini Burrito Dessert, Telaari Grape Salad, Super Stuffed Ganking Apples, Brazilian Puss in Boots, Simple Cheesecake Bake, Chocolate Cream Strawberry Shortcakes, Strawberry Shortcakes, Real Whipped Cream, Really Fast, Simple Strawberry Snack, Tundra Berry Salad, Simple Fruits, Great Taste!

Easy Stuffed Pepper, By Pimb

Here's an easy one for those who like the stuffing in stuffed peppers but don't like the cooked pepper. I will post 2 variations on the bottom as well.

Pimp says, "This originates from my mom's stuffed bell pepper recipe, but this is much easier (plus I hate cooked bell pepper)."

What you need:
2 Green Bell Peppers
1/2 lb Ground Beef
1 to 1-1/2 cups of Rice (close to 2-1/2 cups when cooked)
Ketchup, to taste (It will be about 1/3 to 1/2 a cup.)

1. Get some hamburger, and brown it in a skillet.

2. Cook some rice. I like to use instant rice. All you do is boil water and put in the rice;let it sit for a few minutes.

3. Mix rice and hamburger together. Add ketchup.

4. Remove the top stem, and seeds from the green peppers. Stuff and Enjoy!


Variations:
A. A Classic Version: Try this with seasoned tomato sauce. Season with a tablespoon of olive oil, salt, pepper, garlic, and some onions (chopped and grilled with the ground beef). For a nice little extra bit of flavor, add in some grilled mushrooms (I like the Portabellas in this).

Step 2. After you stuff the peppers, place them in an oven-safe dish and bake for 15-20 minutes at 350.

B. Make this Tex-Mex style! It's maybe my favorite way to eat stuffed peppers. Basically, season the beef as you would a taco (use a packet of taco seasoning, or mix your own with: Chili Powder, Garlic Powder, Salt and Pepper, Minced Dried Onions, Cumin, and a tad of Cayenne Powder). Also, if you have it toss in a sliced and seeded Jalapeno. Mmmmm!

Step 2. Then add in some tomato sauce (or you could use some enchilada sauce) with the meat and rice.

Step 3. Stuff the peppers, and top with some cheddar cheese.

Step 4. Bake at 350 for 15-20 minutes.

July 19, 2009

Roast Tauren Grillz

These tasty sammies are in honor of all our Tauren friends. Really, Tauren are deliciously tasty, just avoid their horns.



What you need:
4 thin slices of Roast Beef
1-2 slices of your favorite cheese (I used Pepperjack, and Chipotle Cheddar.)
Toasted Bread (I used a Garlic Parmesan seasoned Italian Bread.)
**Optional** Try this with a few slices of onion, grilled alongside the beef. You could also add some grilled mushrooms.

Dressing: Try with a Honey Mustard...it's yummy! Or try it dry, with the seasoned bread it will be flavorful, and the grilled beef should be juicy (as long as you don't overcook it).



Step 1. Place your toast in the toaster.

Step 2. Simply grill your roast beef in a skillet on medium heat (takes about a minute or two). When the first side is cooked, flip and add the cheese. Cover for optimal melting. :)



More Sandwich Ideas: Monster Veggie Wraps! Revdeath's Sloppy Joes, Helboar Bacon Buns, Crunchy Boomkin Turkey Melt, Bronzebeard Bacon Melt, Classic BLT, Turkey Day, Any Day Sammie, Carson's Meat Lovers Sammie, Bacon, Egg, and Cheese Sandwich,Jack Dandy Special, Sushi Style Turkey Wraps, Simple Chicken Salad, Traditional American Combo Hero, Verminfate's Hawaiian American Combo, Alterac Swiss Melt, Turkey and Salami Sammie, Monstrously Delicious Salami and Cheddar Sammie, Toasty Cheddar and Salami Sammich! The Classic Italian Hero, Salami and Cheese Sammies, Philly Cheesesteaks, Classic and Healthy Chicken Sandwich, The Golden Blanket Sandwich Tasty Turkey Melt.

July 14, 2009

Toasty Cheddar and Salami Sammich!

The great thing about sandwiches, is that if you mix up an ingredient or two you can come up with tasty varieties with the same basic structure. What that means is, don't eat the same old sandwich...play around with your favorite cold cuts.



This particular sandwich was inspired by Carson's Monstrously Delicious Salami and Cheddar Sammie, but also from my love of cream cheese with salami (it also tastes great with pepperoni and bacon). The cream cheese helps to mask the salty taste of these meats. The salts are still there, so do not add any.

In the end, you are left with a really yummy salami sandwich, that has a little bite from the chipotle cheddar, and the tomatoes help even out all these flavors.

What you need:
3-4 slices of Salami (I used Genoa)
2 slices of Chipotle Cheddar
Cream Cheese
Cherry Tomatoes, sliced in half
Toasted Bread (I used a Garlic Parmesan Italian Bread that was in the Fresh Bakery Section of the store.)


More Sandwich Ideas: Monster Veggie Wraps! Revdeath's Sloppy Joes, Helboar Bacon Buns, Crunchy Boomkin Turkey Melt, Bronzebeard Bacon Melt, Classic BLT, Turkey Day, Any Day Sammie, Carson's Meat Lovers Sammie, Bacon, Egg, and Cheese Sandwich,Jack Dandy Special, Sushi Style Turkey Wraps, Simple Chicken Salad, Traditional American Combo Hero, Verminfate's Hawaiian American Combo, Alterac Swiss Melt, Turkey and Salami Sammie, Monstrously Delicious Salami and Cheddar Sammie, Toasty Cheddar and Salami Sammich! The Classic Italian Hero, Salami and Cheese Sammies, Philly Cheesesteaks, Classic and Healthy Chicken Sandwich, Tasty Turkey Melt.

Verminfate's Hawaiian American Combo

When I saw this on the OT, I knew that it would be win. It's a sweet twist on the Traditional American Combo, and I can't wait to make one!

Verminfate says, "Here's a sammich my mom made me and the nerds for my 18th birthday party LAN. Yeah, Guitar Hero, WoW, Wii, and ddr, plus techno it was awesome."

Bonus: NO BAKING/COOKING REQUIRED!

Ingredients:
Hawaiian Bread (Circular bread that actually says Hawaiian bread--usually it's a sweet bread with pineapple baked into the dough.)
Provolone cheese (3 slices per layer)
The classic trio of meat (i.e Turkey, Ham, and Roast Beef--about 2 slices of each per layer)
O'Charley's Honey Mustard (Note: Other brands of honey mustard, or Dijon will work well on this sandwich.)
Tomatoes
Onion
Lettuce

Directions for Layers
Step 1: Cut the Hawaiian bread in 3 layers.
a. Put a layer of honey mustard on bottom piece.
b. Place three pieces of provolone evenly.
c. Place turkey, ham, and roast beef slices.

Step 2: Top that layer with the middle piece of bread

Step 3. Repeat Step 1.

Step 4. Now place tomatoes, onion, and lettuce.
a. Spread more honey mustard on the top piece of bread.
b. Place the final slice of bread on top of your creation, and push down.

There you go, a tasty sammich you can cut into 8 slices!



More Sandwich Ideas: Monster Veggie Wraps! Revdeath's Sloppy Joes, Helboar Bacon Buns, Crunchy Boomkin Turkey Melt, Alterac Swiss Melt, Bronzebeard Bacon Melt, Classic BLT, Turkey Day, Any Day Sammie, Carson's Meat Lovers Sammie, Bacon, Egg, and Cheese Sandwich,Jack Dandy Special, Sushi Style Turkey Wraps, Simple Chicken Salad, Traditional American Combo Hero, Alterac Swiss Melt, Turkey and Salami Sammie, Monstrously Delicious Salami and Cheddar Sammie, The Classic Italian Hero, Salami and Cheese Sammies, Philly Cheesesteaks, Tasty Turkey Melt.

July 12, 2009

Classic and Healthy Chicken Sandwich, by Fools

This is a great way to use up some left over chicken. If you had something like BBQ chicken, you might skip the mustard.

What you need:
Half of a Chicken Breast
Mayonnaise
Mustard or spicy mustard
Salt and pepper, other spices are optional
Bread

Step 1. Cook, or re-heat your chicken any way you want (But do not fry it!). While you're doing that, toast your bread.

Step 2. Shred the finished chicken, and put it on one slice of bread.

Step 3. Add in the mustard, mayo and spices.

Step 4. Enjoy with a cool drink.

This is an easy sandwich. As a bonus, chicken is healthy to eat, and this sandwich tastes better than your average turkey sandwich and chicken patties, enjoy!



More Sandwich Ideas: Monster Veggie Wraps! Revdeath's Sloppy Joes, Helboar Bacon Buns, Crunchy Boomkin Turkey Melt, Alterac Swiss Melt, Bronzebeard Bacon Melt, Classic BLT, Turkey Day, Any Day Sammie, Carson's Meat Lovers Sammie, Bacon, Egg, and Cheese Sandwich,Jack Dandy Special, Sushi Style Turkey Wraps, Simple Chicken Salad, Traditional American Combo Hero, Alterac Swiss Melt, Turkey and Salami Sammie, Monstrously Delicious Salami and Cheddar Sammie, The Classic Italian Hero, Salami and Cheese Sammies, Philly Cheesesteaks, Tasty Turkey Melt.

July 11, 2009

Radiatore Pasta Salad

One thing about the summer heat that I hate is eating hot foods when it's 90+ degrees and muggy. This cold pasta salad sure hit the spot, and I had tons of leftovers, which is always win, because you don't need to cook the next day.



Also, you do not need to use radiatore pasta specifically, I chose it to describe this recipe because I think it's a fun little noodle, and the spirals catch the olive oil well. You could use bowties, elbow, or penne noodles instead. The noodles pictured are gemilli.

What you need:
1 Box Radiatore; cooked, drained, and cooled
8-10 pieces of salami cut into little strips (Both hard or genoa salami work well in this recipe.)
2 Roasted Red Peppers (These peppers are optional, but are really delicious in this salad. You can often find jars of Roasted Peppers near the pickles in the grocery store.)
4 Roma Tomatoes, chopped
1 medium onion, chopped
1/2 to 3/4 cup of Extra Virgin Olive Oil (to taste)
1 teaspoon of Black Pepper
1 teaspoon of Salt
1 small can of sliced Black Olives
1/4 to 1/2 cup of grated Parmesan Cheese
1-1/2 to 2 tablespoons of Apple Cider Vinegar

Season to taste with Oregano, Basil, and Garlic Powder (approximately 1 tablespoon of the Oregano and Basil, and 1 teaspoon of Garlic Powder).

**Tip** If you'd like thicker salami pieces, ask the deli counter to cut you 2-3 slices of salami, approximately 1 cm thick. Then slice the salami into small pieces. Yum!

Step 1. Cook the pasta in boiling water for 8-10 minutes. I prefer them slightly al dente for this recipe, but you can make them softer.

Step 2. While your pasta is cooking, chop the onion, tomatoes, and salami. Place these in a large mixing bowl with the drained Black Onions.

Step 3. Drain and cool (with cold water) your pasta.

Step 4. Mix the cold pasta into the mixing bowl, and season with the olive oil, vinegar, and dried seasonings. Stir to coat the pasta the best you can, and to spread the veggies/salami fairly evenly throughout the pasta.

Step 5. Taste-test a noodle or two. Adjust the seasonings to taste, add extra olive oil if needed.



Step 6. Chill the pasta in the fridge for an hour, or make it earlier and chill it overnight.



More Pasta Ideas!
Manicotti Made Easy, Spinach and Sausage Mostaccioli, WoW Ziti Dinner, Midsummer Special! Spinach Ziti, Krizak's Redneck Shepard's Pie Nubsauce, My Favorite Ravioli, Chicken and Mushroom Linguine, FTW Lasagna, North American Goulash.

July 10, 2009

Alterac Swiss Melt

This is a tasty thick sandwich, sure to fill your belly at dinnertime. It does take about 7-10 minutes to prepare, but for a dinner sandwich, that's not bad.

Also this tastes great with some Cole Slaw on the side, especially the ones that are more on the sour side.

What you need:
4-5 very thinly sliced pieces of Roast Beef
4 smallish Mushrooms (you can use slices from a can, or slice about 4 fresh ones)
1-2 pieces of Swiss Cheese (go for a nice smoky variety)
2 slices of a hearty bread, or on a nice fresh roll (think onion, kaiser, or ciabatta) Really just choose one that won't get too soggy quickly.
1 tablespoon of olive oil
1/2 clove of garlic, minced

Optional: Dress with a little mustard, mayo, or better yet, add a little grilled sauerkraut and horseradish.

Step 1. Put your bread into the toaster or toaster oven.

Step 2. Grill your mushrooms and the sauerkraut.

**Tip** To grill the mushrooms, add the olive oil to the pan with the minced garlic. After you have washed, stemmed, and sliced your mushrooms, grill them on medium heat in the oil. Try to keep the oil and schrooms on one side of the skillet, use the other side to grill the kraut.

When the kraut is finished being heated, just add it to the toasted bread.

Step 3. In the same large skillet (just rinse it), grill the beef on medium-high heat. When the first side is cooked flip it, and add the grilled mushrooms, and the swiss cheese to melt.

Step 4. Add the melt to the bread, slice, and enjoy! :)



More Sandwich Ideas: Monster Veggie Wraps! Revdeath's Sloppy Joes, Helboar Bacon Buns, Crunchy Boomkin Turkey Melt, Alterac Swiss Melt, Bronzebeard Bacon Melt, Classic BLT, Turkey Day, Any Day Sammie, Carson's Meat Lovers Sammie, Bacon, Egg, and Cheese Sandwich,Jack Dandy Special, Sushi Style Turkey Wraps, Simple Chicken Salad, Traditional American Combo Hero, Alterac Swiss Melt, Turkey and Salami Sammie, Monstrously Delicious Salami and Cheddar Sammie, The Classic Italian Hero, Salami and Cheese Sammies, Philly Cheesesteaks, Tasty Turkey Melt.

July 08, 2009

Pimb's Peanut Butter Cheesecake Pie

So far pie is in the lead for the great Pie > Cake debate! Here's a yummy OT submission for a no-bake, peanut butter cheesecake pie.

Ingredients:
1 cup peanut butter
1 1/2 cups powdered sugar (also known as confectioner's sugar)
1 cup milk
1 8 oz. package of cream cheese, soften (leave on the counter for a little bit before stirring in the sugar)
1 premade graham cracker crust
1 16 oz. tub of whipped cream

Step 1. Mix the cream cheese and powdered sugar together.

Step 2. Add peanut butter and milk, stir.

Step 3. Add whipped cream, stir.

Step 4. Pour mixture into the graham cracker crust then freeze until firm.

Most of the ingredients are not exactly low-fat, so I recommend using reduced fat peanut butter, fat free whipped cream, reduced fat cream cheese, and fat free milk. Easy to make, and tastes helluva good.



More Dessert Ideas: Chocolate Cherry Pie, Maple-Walnut Apple Pie, Mini Burrito Dessert, Telaari Grape Salad, Super Stuffed Ganking Apples, Brazilian Puss in Boots, Chocolate Cream Strawberry Shortcakes, Strawberry Shortcakes, Real Whipped Cream, Really Fast, Simple Cheesecake Bake, Simple Strawberry Snack, Tundra Berry Salad, Simple Fruits, Great Taste!



More Snack Ideas: Simple Cracker Snacks, Brilliant Smallfish Cracker Snacks, Cucumber, Dill, and Tomato Salad, Celery Snack Ideas! More Easy Celery Snack Ideas, Nethaera's Epic Chicken Nachos, Devilishly Delicious Devilled Eggs, Quickee Tasty Quesadillas, Salami and American Crackers! Pizza 101, Mini Burrito Dessert, Telaari Grape Salad, Super Stuffed Ganking Apples, Brazilian Puss in Boots, Simple Cheesecake Bake, Chocolate Cream Strawberry Shortcakes, Strawberry Shortcakes, Real Whipped Cream, Really Fast, Simple Strawberry Snack, Tundra Berry Salad, Simple Fruits, Great Taste!

July 06, 2009

Red, White, and Blue Cheesecake Bake

This is a delicious and attractive version of the Simple Cheesecake Bake. The pictured version is with strawberry cream cheese, and topped with blueberries, but you could reverse that order.



It has a prep time is only about 5 minutes; the rest of the time is letting the cream cheese soften, and a 30 minute bake.

What you need:
2 tins of Pillsbury crescent dough
A package of Strawberry (or Blueberry) Cream Cheese, softened
1-1/2 to 2 tablespoons of sugar
1/4 cup butter, melted
Some cinnamon and sugar mixed together to top (roughly 50/50).
Container of Blueberries (or Strawberries, sliced) to top the cheesecake

Step 1. Leave the cream cheese on the counter for about an hour to soften.

Step 2. Preheat your oven to 350, and stir approximately 1-1/2 to 2 tablespoons of sugar into the cream cheese.

Step 3. Roll the first crescent roll dough in to the bottom of a small, greased oven safe dish.

Step 4. Spread your sweetened cream cheese on the dough.

Step 5. Cover with the second crescent roll dough, and coat with the melted butter.

Step 6. Top with a thin, evenly spread layer of cinnamon and sugar.



Step 7. Bake at 350 for approximately 30 minutes until the top is golden brown.



Let cool for a few minutes before cutting. Serve by itself or with some coffee.


More Dessert Ideas: Chocolate Cherry Pie, Maple-Walnut Apple Pie, Mini Burrito Dessert, Telaari Grape Salad, Super Stuffed Ganking Apples, Brazilian Puss in Boots, Chocolate Cream Strawberry Shortcakes, Strawberry Shortcakes, Real Whipped Cream, Really Fast, Simple Cheesecake Bake, Simple Strawberry Snack, Tundra Berry Salad, Simple Fruits, Great Taste!



More Snack Ideas: Simple Cracker Snacks, Brilliant Smallfish Cracker Snacks, Cucumber, Dill, and Tomato Salad, Celery Snack Ideas! More Easy Celery Snack Ideas, Nethaera's Epic Chicken Nachos, Devilishly Delicious Devilled Eggs, Quickee Tasty Quesadillas, Salami and American Crackers! Pizza 101, Mini Burrito Dessert, Telaari Grape Salad, Super Stuffed Ganking Apples, Brazilian Puss in Boots, Simple Cheesecake Bake, Chocolate Cream Strawberry Shortcakes, Strawberry Shortcakes, Real Whipped Cream, Really Fast, Simple Strawberry Snack, Tundra Berry Salad, Simple Fruits, Great Taste!

July 03, 2009

Lyrra's Spicy Beef Nachos

Need your nachos to have more of a bite? Make them spicy with some cayenne peppered beef, and jalapeno peppers.



These were made in honor of Lyrra's insane Frostfire bolts.

What you need:
Tortilla Chips
Cheddar Cheese (or Mexican blend)
1/3 lb of browned and seasoned Ground Beef
1-2 Jalapeno Peppers, sliced
A little chopped Tomato and Onion, to taste

Step 1. Season your browned (and drained) beef with some taco seasoning, and add in cayenne to taste.

Step 2. Mix the beef with the onions, tomato, and jalapeno slices.

Step 3. Layer your chips with cheese and the meaty mixture.

Step 4. Back for about 5-8 minutes at 350 (to melt the cheese), or you can microwave it for a few minutes.



Other Tex-Mex Favorites: Nethaera's Epic Chicken Nachos, Lyrra's Spicy Beef Nachos, Tacos, Tacos, Tacos! Mexican Layered Pie Dip, 4 Layer Mexican Black Bean Pie Dip, Quickee Quesadillas, OMG Fajita Tuesday! Burrito Style Enchiladas, Mair's Super-Simple Taco Soup, Monti's Crock Pot Ready Tortilla Soup, Burrito Style Enchiladas, Mini Burrito Dessert.


More Snack Ideas: Simple Cracker Snacks, Brilliant Smallfish Cracker Snacks, Cucumber, Dill, and Tomato Salad, My Keys are Happy! Veggie Dip, By Thecookie, Celery Snack Ideas! More Easy Celery Snack Ideas, Nethaera's Epic Chicken Nachos, Lyrra's Spicy Beef Nachos, 4 Layer Mexican Black Bean Pie Dip, Mexican Layered Pie Dip, Devilishly Delicious Devilled Eggs, Quickee Tasty Quesadillas, Salami and American Crackers! Pizza 101, Mini Burrito Dessert, Telaari Grape Salad, Super Stuffed Ganking Apples, Brazilian Puss in Boots, Chocolate Cream Strawberry Shortcakes, Strawberry Shortcakes, Real Whipped Cream, Really Fast, Simple Strawberry Snack, Tundra Berry Salad, Simple Fruits, Great Taste!

July 02, 2009

Monstrously Delicious Salami and Cheddar Sammie, by Carson

Carson has kindly submitted another delicious sandwich idea, for our tasting pleasure. This one is basically a salami and cheese, but it's not your ordinary variety. In fact, you could make slight variations to this to tailor it to your own cravings. Change up the dressing, eat cold, melt it, whatever! It's all going to taste good.

Instead of giving the ingredients for just one sandwich, Carson suggests that you purchase enough to make a few, as you'll be craving a second.

He writes, "This is basically just a sandwich, but dang, I love it. I ate 5 of them this weekend!"

Ingredients:
1 loaf of sliced Sourdough Bread
1 package of Salami (I prefer hard salami.)
1 package of sliced Cheddar(mild, or sharp)

Dressing: Use Italian Dressing, or Cream Cheese.

For an individual sandwich use:
2 slices of sourdough
5-6 pieces of salami
2-3 slices of cheddar

Depending on the size of your loaf of bread, you can get quite a few sandwiches out of some easy to gather supplies.

**Tip** Make this into a melt! Toast the bread, and grill the salami and cheddar. Deeeelicious!



More Sandwich Ideas: Monster Veggie Wraps! Revdeath's Sloppy Joes, Helboar Bacon Buns, Crunchy Boomkin Turkey Melt, Bronzebeard Bacon Melt, Classic BLT, Turkey Day, Any Day Sammie, Carson's Meat Lovers Sammie, Bacon, Egg, and Cheese Sandwich,Jack Dandy Special, Sushi Style Turkey Wraps, Simple Chicken Salad, Traditional American Combo Hero, Alterac Swiss Melt, Turkey and Salami Sammie, Monstrously Delicious Salami and Cheddar Sammie, The Classic Italian Hero, Salami and Cheese Sammies, Philly Cheesesteaks, Tasty Turkey Melt.