Easy Fruited Jello Molds

There is always room for jello. Make yours with some extra texture and flavor by adding in some fresh fruit. If you're not a complete klutz, then this is a nice keyboard friendly dessert/snack.



You really can use a wide variety of fruit, think banana, pineapple, strawberries, blueberries, raspberries, etc. However, avoid the melons, unless you cut them into very fine pieces.

For a simple Jello Mold use small custard dishes.

What you need:
1 package of Jello (I used Wild Strawberry.)
2 cups of water (1 boiling, 1 cold)
5 large Strawberries, sliced
8-10 large Blackberries, cut in half

Step 1. Prepare the Jello as you normally would (usually 1 cup of boiling water, dissolve the mix, and add in a cup of cold water).

Step 2. After the jello is starting to solidify in the fridge (about an hour), add in a few slices of strawberry and some blackberries. Stir these to distribute.

Step 3. Return the Jello to the fridge, and let it finish setting (another 2 hours should do it). You can poke it gently, if your finger doesn't pierce the surface with the GENTLE poke, then you're good.



**Tip** You do not actually need to remove it from the dish, but if you choose to, place the dish in a shallow pan of warm (not boiling) water for a few minutes to loosen it from the dish.



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