Breakfast, Lunch, Dinner, and Everything in Between!

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June 17, 2009

Easy Fruited Jello Molds

There is always room for jello. Make yours with some extra texture and flavor by adding in some fresh fruit. If you're not a complete klutz, then this is a nice keyboard friendly dessert/snack.



You really can use a wide variety of fruit, think banana, pineapple, strawberries, blueberries, raspberries, etc. However, avoid the melons, unless you cut them into very fine pieces.

For a simple Jello Mold use small custard dishes.

What you need:
1 package of Jello (I used Wild Strawberry.)
2 cups of water (1 boiling, 1 cold)
5 large Strawberries, sliced
8-10 large Blackberries, cut in half

Step 1. Prepare the Jello as you normally would (usually 1 cup of boiling water, dissolve the mix, and add in a cup of cold water).

Step 2. After the jello is starting to solidify in the fridge (about an hour), add in a few slices of strawberry and some blackberries. Stir these to distribute.

Step 3. Return the Jello to the fridge, and let it finish setting (another 2 hours should do it). You can poke it gently, if your finger doesn't pierce the surface with the GENTLE poke, then you're good.



**Tip** You do not actually need to remove it from the dish, but if you choose to, place the dish in a shallow pan of warm (not boiling) water for a few minutes to loosen it from the dish.



More Snack Ideas: Simple Cracker Snacks, Cucumber, Dill, and Tomato Salad, Celery Snack Ideas! More Easy Celery Snack Ideas, Nethaera's Epic Chicken Nachos, Devilishly Delicious Devilled Eggs, Quickee Tasty Quesadillas, Salami and American Crackers! Pizza 101, Mini Burrito Dessert, Telaari Grape Salad, Super Stuffed Ganking Apples, Brazilian Puss in Boots, Chocolate Cream Strawberry Shortcakes, Strawberry Shortcakes, Real Whipped Cream, Really Fast, Simple Strawberry Snack, Tundra Berry Salad, Easy Fruited Jello Molds, Simple Fruits, Great Taste!

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