Breakfast, Lunch, Dinner, and Everything in Between!

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September 10, 2009

End of Summer Vegetarian-Friendly Pesto Sandwich

This is one yummy sounding submission. It is especially good if you are looking for a lighter or meatless sandwich.

Bart de Snoo writes, "This is damn tasty as lunch but somehow it doesn't work as dinner or snack."

What you need:
2 Kaiser Bread Rolls or any bread rolls as long as it isn't soft.
4 Slices of Tomato
4 Thin Slices of Mozzarella.
4 or 5 Teaspoons of a thick Pesto

**Tip** Add some pepper after you grill this sandwich. It's fantastic!

Step 1: Preheat the oven to 400 degrees (F).,

Step 2: Cut your bread roll in half horizontally, so you get a top and a bottom half. The top half is of no use since they aren't stable enough under the grill.

Step 3: Put the pesto on the bottom half and make sure you cover the surface with the pesto. Next, put the tomato slices on top of the Pesto. Lastly, add the Mozzarella on top of it all.

Step 4: Put your creation in the oven and let it stay there for about 8 minutes or until the mozzarella starts to turn brown.

Yum!



More Sandwich Ideas: Monster Veggie Wraps! Revdeath's Sloppy Joes, Helboar Bacon Buns, Crunchy Boomkin Turkey Melt, Bronzebeard Bacon Melt, Classic BLT, Turkey Day, Any Day Sammie, Carson's Meat Lovers Sammie, Bacon, Egg, and Cheese Sandwich,Jack Dandy Special, Sushi Style Turkey Wraps, Simple Chicken Salad, Traditional American Combo Hero, Verminfate's Hawaiian American Combo, Alterac Swiss Melt, Turkey and Salami Sammie, Brogah's Open-Face Turkey Sammie Monstrously Delicious Salami and Cheddar Sammie, Toasty Cheddar and Salami Sammich! The Classic Italian Hero, Salami and Cheese Sammies, Philly Cheesesteaks, Classic and Healthy Chicken Sandwich, Baked Bacon Bites The Golden Blanket Sandwich Tasty Turkey Melt.

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