Now back to the Spicy Wolf Kabobs...Talk about yummy! If you're having a carnivorous craving, be sure to try these kabobs.
Skipping the meat? Substitute yours with eggplant, tomatoes, and mushrooms.
Tweaks writes, "Last week I made some shish kabobs; they were really fun and easy to make. The prep took a while, but it can be done the night before."
**Note on Marinades** Most grocers carry pre-made marinades that are delicious. Often these are found the ethnically themed aisles, but I have also seen some near the premixed spice-pouches.
My favorite of the marinades atm, is MINS Korea House Bul Go Gi marinade. It is produced by a local restaurant and is sold at the local grocery store (you never know what you'll find!).
You can easily make your own rub for your kabobs, or try a spice-pouch. Mmm...taco kabobs!
Easy, Fun, Fast.
The prep time can be consuming if you're cutting things by hand. Try using the Vidalia Chop Wizard.
TBH, I want to try the "Slap Chop," it looks a little ridiculous--but I am down for smacking things as I cook!
Particularly if there were a guy looking that smug in my kitchen...After all, he does note that "You can slap your troubles away." I think I could muster a slap or two...for the device. <----Yeah right!
P.S. YTMND fans have fun with the linked video. "You're gonna love my nuts!"
What you need to make Tweak's Kabob's:
Skewer sticks, Meat, Peppers, Onion, Pineapple, Marinades.
Step 1. Soak skewers before use.
Step 2. Cut food in square shapes.
Step 3. Stick your foods onto the skewer and grill for about 10 minutes.
P.S. Please don't poke your gf with the sticks. She does not like that much. TY.
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