Easy Tortellini Soup

This soup was inspired by Goodlee's recipe for AB Cappin' Cappaletti Soup. Really, chicken broth soups are very versatile. You can throw practically whatever you'd like into them. For instance, try chicken broth with some mushroom, onions, and tomatoes.



The recipe below calls for tortellinis, but you can substitute that with other pasta if you'd like.

What you need:
1 can of chicken broth (I like the low sodium, so I can salt to taste).
1 good handful of frozen tortellini
Some frozen veggies (Whatever you have on hand...I used some corn and greenbeans.)

Season with salt, pepper, garlic, grated parmesan cheese,and dried mince onions to taste.

Step 1. Pour ingredients (except for veggies) into a saucepan.

Step 2. Cover and bring to a boil. Turn the burner to medium low. Cook for about 7-10 minutes.

Step 3. Add in the veggies, and simmer for another 5 minutes.

That's it. This will make a bowl and a half of soup in a pinch.


Variation: Spice it up with some Jalapeno slices, a can of drained chili ready tomatoes, 1/2 to 1 tablespoon of chili powder, and 1/4 to 1/2 teaspoons of cumin.




Soup Recipes: Chicken Soup made Easy! AB Cappin' Cappaletti Soup, Easy Tortellini Soup, Easy Vegetarian Minestrone Soup, Helfire Boar Stewin' with Berlena, Monti's Crock Pot Ready Tortilla Soup, Mair's Super-Simple Taco Soup, Linsha's Creamy Chicken Noodle Soup.



Crock Pot Recipes and Tips: Grizelle's Pulled-Pork Crock-Pot Recipe, Advantages of Crock Pots, by Grizelle and Zonoma, Helfire Boar Stewin' with Berlena, Monti's Crock Pot Ready Tortilla Soup, Merry Making Peach and Apricot Hot Cider.