Nubsauce

This is tomato sauce on the go! This is very similar to my corn syrup free journey, but as an added bonus for your sauce it has grilled garlic and onions. Yum!

What you need:
1 can unseasoned tomato sauce. (Why? Because so many have corn syrup...which is blex for your body!)
1 medium onion chopped.
2 cloves of garlic minced.
1.5 tablespoons of olive oil.

**If you have some fresh veggies like bell peppers chop a little and throw it into the sauce!
Spices: Salt, Pepper, Parsley, Basil.

If you like a chunky style sauce, add a can of Italian seasoned tomatoes. These are carried in most grocery stores.


Step 1. Put the olive oil mince garlic and onions into the saucepan. Cook these at a medium heat until the garlic browns. This will be pretty fast.

Step 2. Now that your garlic is browned, add the can of tomato sauce and if you had some extra veggies. Stir.

Step 3. Let the sauce simmer at a low to medium temperature for about 15-20 minutes. Be sure to use a lid as tomato sauces like to pop their bubbles and make your kitchen a mess! Stir occasionally.

Step 4. Season to taste. ** Remember** It is easier to add than remove spices, so be conservative in you shakes until you're more comfortable cooking.

Taste often! This is the benefit of being the chef. ;) Make sure that you like how it tastes before serving to others!

More Pasta Ideas!
Manicotti Made Easy, Spinach and Sausage Mostaccioli, WoW Ziti Dinner, Midsummer Special! Spinach Ziti, Nubsauce, My Favorite Ravioli, Chicken and Mushroom Linguine, FTW Lasagna, North American Goulash.