Looking for a BBQ Sauce with a bite? Look no further! Sanguinar's recipe is one to satisfy your craving for spicy.
Try this on meats, or as a dipping sauce for french fries.
What you need:
1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
Pinch each of kosher salt and black pepper
2 tablespoons minced garlic
1 can (28 ounces) tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon ground allspice
1. Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir.
**Note** To make this extra hot, you can add 2 or 3 seeded and minced Habanero peppers. Mmmm spicy! If you do, PLEASE be careful. Habanero peppers can cause a lot of pain and suffering. As a precaution, I would recommend wearing latex gloves as thoroughly washing hands when you're finished doesn't always get it all off.
Step 2. Season with a pinch of sa1t and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else.
Step 3. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes.
Step 4. Let it cool for a bit.
step 5. Pour it into a container, cover, and store in the fridge until ready to use.
ENJOY!
More BBQ Sauce:
Goodlee's WTF BBQ Sauce, Sanguinar's Devilsaur BBQ Sauce.
Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts
June 01, 2009
May 03, 2009
WTF BBQ SAUCE!
This one is a Goodlee family passer-downer recipe. I've been making this since I was 9! =) It is great for Ribs, chicken, Or beef (cubes is what I use it on).
It goes with pretty much any side food. Think noodles, instant rice, french fries, whatever! If you're making a lot of meats, or want more to save for later, double this recipe.
Use this as a dip or as a cooking sauce.
Mats:
1/2 cup Ketchup
1/4 cup Vinegar (I use apple cider.)
Worcestershire sauce (3-6 small shakes).
1/2 cup Brown sugar
Honey
Salt and pepper
You could add a pinch of onion powder too if you like.
Step 1. You're going to want to grab yourself a large bowl. The ones men eat cereal out of when there aren't any dishes left works.
Step 2. Start off by adding about the ketchup in the bowl. Add in the vinegar. Add the Worcestershire - like three small shakes. Just really an eyeball amount. Not a lot.
Mix.
Step 3. Add the brown sugar. Throw in a few squirts of honey. Then add a dash of salt and a pinch of pepper.
Step 4. Mix everything together. You can taste it from there. If you find that its too sweet you can add a little more vinegar. If you think its too sour you could add a
little more brown sugar. If its too bland add some more ketchup. You can very easily adjust this recipe to your own liking.
Once you get it to the way you want it. take whatever meat your cooking it in and pour the sauce over it. Cover everything evenly.
Step 5. Bake at 300 for about 40-45 minutes. (If you're using it on chicken pieces, I would bake it about 35-40 minutes.)
Once your meats are cooked, you're good to go. You've got yourself some homemade Ribs, chicken, or beef. =)
More BBQ Sauce:
Goodlee's WTF BBQ Sauce, Sanguinar's Devilsaur BBQ Sauce.
It goes with pretty much any side food. Think noodles, instant rice, french fries, whatever! If you're making a lot of meats, or want more to save for later, double this recipe.
Use this as a dip or as a cooking sauce.
Mats:
1/2 cup Ketchup
1/4 cup Vinegar (I use apple cider.)
Worcestershire sauce (3-6 small shakes).
1/2 cup Brown sugar
Honey
Salt and pepper
You could add a pinch of onion powder too if you like.
Step 1. You're going to want to grab yourself a large bowl. The ones men eat cereal out of when there aren't any dishes left works.
Step 2. Start off by adding about the ketchup in the bowl. Add in the vinegar. Add the Worcestershire - like three small shakes. Just really an eyeball amount. Not a lot.
Mix.
Step 3. Add the brown sugar. Throw in a few squirts of honey. Then add a dash of salt and a pinch of pepper.
Step 4. Mix everything together. You can taste it from there. If you find that its too sweet you can add a little more vinegar. If you think its too sour you could add a
little more brown sugar. If its too bland add some more ketchup. You can very easily adjust this recipe to your own liking.
Once you get it to the way you want it. take whatever meat your cooking it in and pour the sauce over it. Cover everything evenly.
Step 5. Bake at 300 for about 40-45 minutes. (If you're using it on chicken pieces, I would bake it about 35-40 minutes.)
Once your meats are cooked, you're good to go. You've got yourself some homemade Ribs, chicken, or beef. =)
More BBQ Sauce:
Goodlee's WTF BBQ Sauce, Sanguinar's Devilsaur BBQ Sauce.
April 29, 2009
Nubsauce
This is tomato sauce on the go! This is very similar to my corn syrup free journey, but as an added bonus for your sauce it has grilled garlic and onions. Yum!
What you need:
1 can unseasoned tomato sauce. (Why? Because so many have corn syrup...which is blex for your body!)
1 medium onion chopped.
2 cloves of garlic minced.
1.5 tablespoons of olive oil.
**If you have some fresh veggies like bell peppers chop a little and throw it into the sauce!
Spices: Salt, Pepper, Parsley, Basil.
If you like a chunky style sauce, add a can of Italian seasoned tomatoes. These are carried in most grocery stores.
Step 1. Put the olive oil mince garlic and onions into the saucepan. Cook these at a medium heat until the garlic browns. This will be pretty fast.
Step 2. Now that your garlic is browned, add the can of tomato sauce and if you had some extra veggies. Stir.
Step 3. Let the sauce simmer at a low to medium temperature for about 15-20 minutes. Be sure to use a lid as tomato sauces like to pop their bubbles and make your kitchen a mess! Stir occasionally.
Step 4. Season to taste. ** Remember** It is easier to add than remove spices, so be conservative in you shakes until you're more comfortable cooking.
Taste often! This is the benefit of being the chef. ;) Make sure that you like how it tastes before serving to others!
More Pasta Ideas!
Manicotti Made Easy, Spinach and Sausage Mostaccioli, WoW Ziti Dinner, Midsummer Special! Spinach Ziti, Nubsauce, My Favorite Ravioli, Chicken and Mushroom Linguine, FTW Lasagna, North American Goulash.
What you need:
1 can unseasoned tomato sauce. (Why? Because so many have corn syrup...which is blex for your body!)
1 medium onion chopped.
2 cloves of garlic minced.
1.5 tablespoons of olive oil.
**If you have some fresh veggies like bell peppers chop a little and throw it into the sauce!
Spices: Salt, Pepper, Parsley, Basil.
If you like a chunky style sauce, add a can of Italian seasoned tomatoes. These are carried in most grocery stores.
Step 1. Put the olive oil mince garlic and onions into the saucepan. Cook these at a medium heat until the garlic browns. This will be pretty fast.
Step 2. Now that your garlic is browned, add the can of tomato sauce and if you had some extra veggies. Stir.
Step 3. Let the sauce simmer at a low to medium temperature for about 15-20 minutes. Be sure to use a lid as tomato sauces like to pop their bubbles and make your kitchen a mess! Stir occasionally.
Step 4. Season to taste. ** Remember** It is easier to add than remove spices, so be conservative in you shakes until you're more comfortable cooking.
Taste often! This is the benefit of being the chef. ;) Make sure that you like how it tastes before serving to others!
More Pasta Ideas!
Manicotti Made Easy, Spinach and Sausage Mostaccioli, WoW Ziti Dinner, Midsummer Special! Spinach Ziti, Nubsauce, My Favorite Ravioli, Chicken and Mushroom Linguine, FTW Lasagna, North American Goulash.
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