Spicy Wolf Kabobs, by Tweaks

Here is a recipe submission from Tweaks. Check out her blog "What's for Dinner?" for more recipes including: Pumpkin Spice Bars, and Chicken Curry Casserole.

Now back to the Spicy Wolf Kabobs...Talk about yummy! If you're having a carnivorous craving, be sure to try these kabobs.



Skipping the meat? Substitute yours with eggplant, tomatoes, and mushrooms.

Tweaks writes, "Last week I made some shish kabobs; they were really fun and easy to make. The prep took a while, but it can be done the night before."

**Note on Marinades** Most grocers carry pre-made marinades that are delicious. Often these are found the ethnically themed aisles, but I have also seen some near the premixed spice-pouches.

My favorite of the marinades atm, is MINS Korea House Bul Go Gi marinade. It is produced by a local restaurant and is sold at the local grocery store (you never know what you'll find!).

You can easily make your own rub for your kabobs, or try a spice-pouch. Mmm...taco kabobs!



Easy, Fun, Fast.


The prep time can be consuming if you're cutting things by hand. Try using the Vidalia Chop Wizard.

TBH, I want to try the "Slap Chop," it looks a little ridiculous--but I am down for smacking things as I cook!



Particularly if there were a guy looking that smug in my kitchen...After all, he does note that "You can slap your troubles away." I think I could muster a slap or two...for the device. <----Yeah right!

P.S. YTMND fans have fun with the linked video. "You're gonna love my nuts!"

What you need to make Tweak's Kabob's:

Skewer sticks, Meat, Peppers, Onion, Pineapple, Marinades.

Step 1. Soak skewers before use.

Step 2. Cut food in square shapes.

Step 3. Stick your foods onto the skewer and grill for about 10 minutes.



P.S. Please don't poke your gf with the sticks. She does not like that much. TY.

FTW Lasagna

This is one of the simplest lasagna recipes in all of the lands. Whether you're elite at cooking, or just a noob starting off, it will work for everyone.

Couple notes: You will need an oven safe dish, and it should be around the 13x9 size. All of the prep you will need to really do is brown the ground beef (fresh, or thawed of course). You don't even have to cook the noodles first; making this recipe totally FTW!

The prep will take 8-15 minutes depending on how speedy you are in the kitchen. The bake is for an hour (45 minutes under foil, 15 minutes uncovered).

Mats:
1 lb ground beef (fresh or thawed)
1 egg. beaten
3 cups shredded mozzarella cheese
1 container of Ricotta cheese
1/2 cup Parmesan Cheese
1 jar spaghetti sauce.
1 cup water
1 box of lasagna noodles

Step 1: Start off by preheating your oven to 350 degrees. Then you will brown your ground beef in a skillet.

Step 2: While you're browning the beef, mix your egg and 1-1/4 cups of your mozzarella cheese, the Ricotta cheese and about 1/4 cup of your Parmesan cheese. Blend these all together, and then set them aside. You should have extra Mozzarella and Parmesan that will be used (Step 7) to cover the top of the lasagna.

Step 3: At this point your ground beef should be about done. When it's finished, drain the as much of the grease out of the meat as possible. Then return the meat to your skillet.

Step 4: Stir in the sauce. If you used a jar of sauce don't throw it out just yet! Instead, add the 1 cup of water to the empty jar, close the jar give it a good shake. Then add this to the meat mixture. If you chose to make your own Nubsauce, be sure to still add this cup of water to your mixture. This is what will be cooking your noodles.

Step 5: spread 1 cup of your sauce onto the bottom of the oven-safe dish. Top this with 3 uncooked noodles. Then layer the noodles with the cheese mixture you made. Finally, top the mixture with your ground beef sauce. Repeat this process for 2 more layers.

**Noodles-cheese mixture- meat sauce.** This is going to be your rotation. =)

Step 6. After you have finished doing Step 5 three times, you're going to finish by adding 3 more noodles, and the meat sauce to your lasagna.

Step 7. Take the remainder of the Mozzeralla and Parmesan cheeses that you divided and sprinkle them on top of everything.

Step 8. Cover with foil, and Bake for 45 minutes. After 45 minutes, you will want to remove the foil, and put the lasagna back in the oven for another 15 minutes to make the cheese bubbly.

After that 15 minutes you'll have yourself one tasty lasagna.



More Pasta Ideas!
Manicotti Made Easy, Spinach and Sausage Mostaccioli, WoW Ziti Dinner, Midsummer Special! Spinach Ziti, Nubsauce, My Favorite Ravioli, Chicken and Mushroom Linguine, FTW Lasagna, North American Goulash.